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Naavudi Success Stories |
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Your Naavudi natural supplement is certainly of great benefit to those with diabetic problems.
Dave Roberts (US) |
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Naavudi Money Back Guarantee |
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We are so confident that you will be satisfied with the results of Naavudi that we guarantee it. Naavudi offers a full 30 –day money back guarantee. If you decide to return an order for any reason, your credit card account will be fully credited for the amount of the purchase (excluding shipping). |
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NATURAL HERBAL NAAVUDI |
Diabetes is a growing medical problem worldwide, as people live longer and as diets increasingly emphasize western-style fast food. Diabetes that is not properly controlled and managed can lead to a stroke or to a heart attack, damage to your kidneys and your liver, damage to your nervous system, loss of vision, and even amputation of extremities. |
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NAAVUDI is a herbal dietary supplement, comprised entirely of plant-derived organic biochemicals that has helped many to manage their diabetes. It is completely metabolized, and does not leave any metallic nor mineral residues within your body. It is a combination of nine natural herbal extracts that have been used for many years in traditional Indian Ayurvedic medicine. It has been rigorously clinically tested, under the direction of a medical specialist in diabetes. It has no known interactions with prescription drugs, so you can give it a try without otherwise changing any medications that you are already taking. |
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How NAAVUDI Works
NAAVUDI is a completely herbal dietary supplement intended primarily for sufferers from Type II (adult-onset) diabetes. The nine ingredients work together synergistically to markedly lower blood- glucose sugar, and to have many other beneficial effects within the bodies of people suffering from diabetes or from prediabetic conditions.
Its core component, Epicatechin from the bark of the Malabar Kino tree, is believed to promote the growth of pancreatic beta cells, thus improving the body's own production of insulin; and also to directly reduce blood-glucose sugar.
The other eight components of NAAVUDI each are believed to have several beneficial effects, including: directly lowering blood-glucose-sugar concentration, regulating glucose uptake, increasing glucose tolerance and insulin sensitivity, stimulating the pancreas, easing stress, promoting sweating and urination, controlling metabolism, reducing the intestinal transport of sugars and fatty acids, supporting adaptability, and reducing excessive craving for sweets. All nine components work synergistically together.
Developed by Top Naturopath
Dr. Stacey Miller, N.D.


Dr. Stacey Miller, N.D., is the Chief Scientific Formulator for the Naavudi brand. With a doctorate in Naturopathic medicine, Dr. Stacey Miller has been helping people all over North America to restore and improve their health for more than fifteen years. Dr. Miller has received extensive training, both in the standard medical sciences and in the sciences of natural therapeutics, including homeopathy, herbal medicine, and clinical nutrition.
We take great pride in researching and developing unique herbal formulas, based on ancient Asian medicine, that provide the highest level of effectiveness and health benefits to consumers worldwide.
What Is In NAAVUDI?
NAAVUDI is different from other diabetes supplements. Its ingredients have all been used in Indian Ayurvedic medicine for hundreds or even thousands of years. Since it has no known interactions with prescription drugs, there are no contradications when you begin to use NAAVUDI, and you can try it out without otherwise changing your medical regimen.
What You'll Find Inside NAAVUDI
Malabar Kino
The Malabar Kino tree has been a staple of Indian Ayurvedic medicine for probably more than three thousand years. Its bark, leaves, petals, and even its heartwood all are used as sources of herbal medicines.
Bitter Melon
Bitter Melon has a wide variety of culinary and medicinal uses. Various bitter-melon constituent compounds have been found to increase insulin sensitivity, to lower blood-glucose-sugar concentrations, and to regulate glucose uptake by body cells.
Indian Bay Leaf
Indian Bay Leaf is from a different genus than the usual 'laurel' bay-leaf tree. Extracts of its dried leaves have been found to increase pancreatic activity, to lower blood-glucose-sugar, and to function as a diuretic.
Fenugreek
Fenugreek is a clover-like plant that has been grown agriculturally for at least six millenia. It has antidiabetic and diuretic effects that have been demonstrated in human trials, specifically reducing serum glucose and increasing glucose tolerance.
Java Plum
Java Plum has tasty berries that have long been believed to have health benefits, particularly for diabetics. They can reduce blood-glucose-sugar levels, and also reduce glucose in the urine and act as diuretics.
Indian Lilac
Indian Lilac is a large, fast- growing tree, called 'Neem' in traditional Ayurvedic medicine. Extracts of many parts of this tree are used medicinally: seeds, leaves, oils, flowers, roots, and bark. Water extract of its leaves has been demonstrated as helpful in treating diabetes, by controlling metabolism and blood-glucose level.
Kutaki
Kutaki is a perennial woody plant with roots a few centimetres long. Extracts from kutaki roots are a traditional Ayurvedic remedy for diseases affecting the liver and the kidneys and urinary system, including diabetes. Many other health benefits have been claimed for them, including controlling metabolism.
Holy Basil
Holy Basil has been grown as a medicinal plant for at least two millennia. Oil from its leaves is believed to improve the function of the pancreatic beta cells that provide the body's own source of insulin, and one small controlled medical trial has supported this belief. It also has been found to promote sweating, to ease stress, and to support adaptability.
Gurmarbooti
Gurmarbooti India leaves are another traditional Ayurvedic remedy. The extract of its leaves contains gymnemic acid, which has recently been shown to stimulate the body's production of insulin, thereby reducing blood-glucose-sugar; to decrease any excessive craving for sweets, by reducing the ability to taste sugar; to reduce the intestinal transport of sugars and fatty acids; and to function as a diuretic.

